"Four stars atmosphere; four stars service. The food is excellent, but unpretentious"
- Daily Camera

Daily Specials

• Antipasti •

Shiitake mushroom triangles stuffed with Gorgonzola and ricotta,
on a bed of field greens drizzled with a Barolo red wine reduction

• Insalate •

Warm goat cheese rolled in Italian breadcrumbs atop field greens, mushrooms,
red onions and toasted pinenuts, drizzled with an aged balsamic vinaigrette

• Secondi Piatti •

Ahi tuna, rolled in Italian parsley and seared rare; topped with roasted artichoke and
mushroom cream sauce over Arborio rice.

Skillet-seared Alaskan halibut in a puttanesca sauce,
served over creamy polenta with sundried tomatoes.

Veal scaloppine al pomodoro, garlic-whipped potatoes and vegetables in season.